Mini blackcurrant muffins (no sugar recipe)

After our recent strawberry picking trip didn't exactly go to plan (they'd run out of strawberries), me and Miss T had picked some black currants and gooseberries instead.

Miss T loved eating the gooseberries - they were sweet and tasty - but the tart taste of the blackcurrants proved too sour. 

So we decided to throw them into mini muffins along with a mashed banana and a little honey for sweetness. We didn't need to add any sugar at all! 

Here's the recipe (this makes around 10 mini muffins)

Ingredients:

50g blackcurrants

60g self raising flour

60g margarine or butter

1 banana -mashed

Squeeze of honey

1 egg

Method:

1. Simply mix all the ingredients together well adding the blackcurrants in last.

2. Dollop into small cake cases.

3. Bake in a preheated oven at 180C for around 12-15 minutes until cooked through (you can check with a skewer, if no mixture sticks to the skewer, the cakes are cooked.)

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