I didn't have the right shaped or sized tin but we made do with a smaller tin - but it did mean it took longer to cook as it stayed wobbly in the middle for ages.
We used this recipe and here's how we got on.
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| Quarter the glace cherries, then wash them and dust in flour to stop them sinking |
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| Folding in the cherries using a whisk |
Now onto the icing.
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| Squeezing the lemon |
The cake is ready.
Turned out upside out onto a plate.
Pouring on the icing.
Decorated with cherries and toasted almonds.
Miss T couldn't help licking the icing off the cake!
that looks beautiful, you guys have certainly been busy in the kitchen recently and it all looks very tasty xx
ReplyDeletethanks Pauly. Miss T just loves to cook so it has been fun baking new things in the kitchen with her. x
Deletewhat a great cherry cake - i would love to try some! i love how much your children help you
ReplyDeleteI have pinned this to the GBBO pin board x
thanks for pinning to the GBBO pinboard. x
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