|Our little Brilliant chef learns from another brilliant chef|
So last Saturday, Daddy and Daniel (our very own little resident chef!) spent a very busy afternoon in the kitchen learning all about using spices and flavours in Indian cooking and learning to cook some fabulous dishes from the hugely talented Anjali.
|The main course - 'Zamin Doz Machhi' (whole stuffed fish)|
|Anjali adds finishing touches to the delicious Tadka dahl|
As well as finding out more about Indian cooking on the Patak's Website or following The Patak's Curry Club on Facebook, Anjali has her own website which just oozes her passion for cooking and combining contemporary and traditional Indian cuisine. There will be more on our special evening soon on Daniel's blog at www.TheBrilliantChef.co.uk