> The Beesley Buzz: Kids in the Kitchen - Iced buns AND Berry Banana Split

Kids in the Kitchen - Iced buns AND Berry Banana Split


Miss T mixing the 'real' dough
We have been so busy with our blogging over at our Nectar Savvy blog (please do pop by and say hi to us there!) that I nearly didn't get around to joining in with my favourite linky, Raisie Bay's Kids in the Kitchen.

This week I wanted to bake something we've never baked before, Iced Buns. I used the recipe I found on the Delicious magazine website for Tear 'n' Share sticky iced buns. So there's no point replicating the recipe here as it has brilliant instructions there for making them. I'll just let you know how we got on. We used a mixer with a dough hook for the initial mixing of the dough.

Firstly, I have a confession to make. I used a little trick that I used to use when the boys were little if I needed them to be involved in the cooking but couldn't risk things going wrong. I gave Miss T some flour and water to combine into her own dough so whilst I was kneading the iced bun dough, she was kneading the separate dough which would then be discreetly disposed of.
Miss T kneading 'her' dough


I tell the boys about it now and they totally understand why I would sometimes do that and they don't hold any grudges about it - so I figured Miss T won't mind either. And her hands got just as messy as mine!

Hopefully by now, you'll know how I feel about how important it is to get kids involved in cookery and how they often get the opportunity to do 'proper' cooking, so I hope you'll forgive me for this little cheat. You see, I had to stay extra focused on the iced buns - Even then I nearly forgot about the second proving - but thankfully remembered just in time.

It is a pretty straightforward recipe and iced buns seem to have a lot less butter and sugar in than ordinary cakes, but then you need loads of icing sugar to make the icing - so perhaps not so healthy after all.

A good stage for kids to help out with would be the icing stage. You could always do it Paul Hollywood style where you dunk the top of the buns in a large bowl of icing and then smooth over with a finger. I tried to do this, but my icing was a bit runny so they've ended up a bit messy.

And just as I was feeling guilty that it was mainly me rather than the kids cooking in the kitchen this week, I found the photos of what the boys got up to just after me and Miss T made the iced buns.

They found one of D's weekend boxes which had a Banana split recipe and without even checking if we had the right ingredients, they just got started on it themselves. So they ended up having to improvise a little using a petit filous fromage frais instead of plain yogurt and using frozen berries instead of fresh, but they seemed to like the creation that they ended up with. Thankfully we did have bananas otherwise that would have been interesting - Banana split without bananas - hmm?


D makes the berry 'jus' 

'Improvising' with some ingredients

Happy with the end result! 
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1 comment:

  1. ooh that's a good tip with the dough, giving them a seperate piece. I have to say though, Mine have been pretty good with the kneeding, today we made hot cross buns which created an awful mess, but they came out lovely (which is more than I can say for the bathroom after the kids had cleaned themselves up!)
    I love the banana splits, and the way your boys improvise is brilliant, true chefs you have there xx

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