L'atalier des chefs: Moroccan Cooking Class
Last Saturday whilst the kids were enjoying a Nintendo themed day in London (more about that soon), I headed to Oxford Circus for a Moroccan cooking class at L'atalier des chefs.
We had visited the St Paul's venue when D took part in an Actimel kids cookeryworkshop recently, so I knew that L'atalier des chefs had good facilities and I was really looking forward to this course.
I have to admit that I felt a little nervous going on my own as I imagined that everyone else there would be in pairs or groups that knew each other. Some were their as individuals, others as pairs and a group of friends too. We soon got chatting as everyone arrived and I felt really relaxed to be around such a great bunch of people.
The Moroccan cookery classes vary in length. The one I did was a 90 minute session and with three things on the menu to cook, I was wondering how we'd get it all done in the 90 minutes.
We worked as a team on our island, each tackling the vegetables for our Butternet Squash tagine and Baba Ganoush until they were ready to cook.
Aprons are provided and you don't need to take notes as the recipes get emailed to you afterwards.
A huge thank you to L'atalier des chefs for a great class and also a big thank you to Healthier Mummy as I won the class through Carole's blog.