> The Beesley Buzz: More clean cake baking: No-bake Goji bars

More clean cake baking: No-bake Goji bars

After an overindulgence of cake for D's birthday recently, I decided to make a batch of Henrietta Inman's Goji berry cereal bars so that we'd all have healthy treats to snack on this week.

They're brilliant because they are refined-sugar free and this is actually a no-bake recipe so quite easy to do.

The recipe is in her Clean Cakes book which I adore and seem to be making my way through cooking every single recipe. But I also found it online here.

I made a couple of little swaps like using more puffed quinoa as I didn't have brown rice puffs and using a combination of almond butter and peanut butter as I didn't have cashew nut butter at home at the moment.

They turned out quite soft and crumbly even after being put in the fridge - but that made them all the more moreish. Surely it is only right to keep nibbling away at any bits that keep crumbling off, right?

6 comments:

  1. This is my problem with cooking I nibble everything! These look lovely x

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  2. These are so so brilliant!
    I love them

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  3. These sound perfect for taking on one of our walks Rebecca - we'd just have to remember to catch the little crumbs as the fall away as we eat them - it'd be rude to let the crumbs fall to the ground! I love how you've presented them too, they look for inviting.
    Angela x

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