Until now that is. I found an out of date jar of Baxters apple, fig and cider chutney. We love this stuff but I must have stocked up at some point and lost a jar at the back of the cupboard.
I decided that it would taste good in a quick bread. So here's what I did:
100g feta - crumbled
150g Baxters apple, fig and cider chutney
300g plain flour
200g wholemeal flour
1 tsp bicarbonate of soda
1 tsp salt
400ml buttermilk (I made some from milk and lemon juice left standing for 10 minutes - around 1 tbsp to 1 cup milk but I needed a couple of cups to make the 400ml)
1. Preheat oven to 180c (fan). Line a baking tray with baking paper.
2. Combine the feta, walnuts, and chutney.
3. In a separate bowl combine the flours, bicarbonate of soda and salt.
4. Mix the contents of both bowls together and add the buttermilk to form a dough.
5. On a floured surface, knead lightly to fully combine the ingredients and shape into a round. Dust with flour and place on the baking tray.
6. Make deep cuts in the shape of a cross to look like it is being cut into quarters.
7. Bake in the oven for 30-40 minutes. I ended up baking it for around and hour as the middle struggled to cook. I think next time I would divide the dough to make two smaller loaves.
We all liked the flavour so overall it turned out well.