Following on from our recent blog post about Miss T enjoying her new #DrawWithRob books, the other totally incredible part of her prize was to interview Rob Biddulph by Zoom!
Miss T's amazing interview with Rob Biddulph
Draw with Rob activity book, Build a Story and Monster Madness
Miss T was sent some amazing Draw with Rob books as part of a competition she won recently. She is a massive fan of Rob Biddulph's #DrawWithRob YouTube videos and had completed quite a few of the draw-along drawings over the past year or so.
Her enthusiasm for getting stuck straight into these books shows just how much she loves Draw with Rob and it's given her the confidence to have a go at drawing almost anything!
She started on the first Draw with Rob activity book with the Penguin Blue picture and it was brilliant because it includes space to do your drawings in the book but has perforated pages in case you want to tear the pictures out and display them.
No-egg eggy bread
I've had this recipe sitting in my drafts folder for so long having first made it in the early part of this year. I'm always in need of some breakfast inspiration as we head into autumn so hopefully by writing it up, I'll have no excuses to have this in my breakfast repertoire.
It would also make a fabulous weekend brunch!
Ingredients:
150ml oat milk or nut milk
half a tsp cinnamon
1 tablespoon ground flaxseed
1 tbsp maple syrup
coconut oil to fry
2 slices of bread
Yogurt to serve (I used dairy-free Coconut collab mango and passionfruit yogurt here)
your choice of fruit to serve
Method:
It's super easy to make.
1. Mix together the oat or nut milk, cinammon, flaxseed, and maple syrup. Pour into a shallow dish so that you can soak your bread in it. Turn it over so both sides of each slice absorb the liquid mixture.
2. Heat a little coconut oil in a frying pan and then fry each side of the slices of bread until they're looking crispy and golden brown. It's a great way to use up any bread that might be starting to go stale to stop it from going to waste.
3. Then simply cut each slice of bread in half and stack up the slices layered up with yogurt and your choice of fresh fruit. I used physalis and some frozen raspberries.
I've never been a big fan of eggs so this recipe is a perfect alternative to traditional "eggy bread" style french toast by using flaxseed mixed in with the milk as an egg replacement.
Summer 2021 National Trust... Chartwell, Ightham Mote, Emmetts Garden and Scotney Castle
Miss T at Chartwell - Summer 2021 - This time we took our wellies so we could visit the woodland areas too! |
Ightham Mote
Ightham mote on a dreary day - We managed to avoid the crowds as hardly anyone else had ventured out in the wet weather. |
Ightham mote |
Ightham Mote |
Ightham mote - what is it about kids as they grow older and not wanting to be in photos! Even with their masks on, it's clear they wouldn't smile for the camera. |
Ightham Mote |
Ightham Mote |
Ightham Mote |
Ightham Mote |
Love finding a magical looking doorway! |
Ightham Mote |
Ightham Mote |
Ightham Mote |
Ightham Mote |